Asian Cuisine: An Edible Journey from Traditional to Contemporary

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In the CIA’s Asian Cuisine bachelor’s degree concentration, you’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, and more. Learn everything from the basics to the most advanced dishes as you examine the history and global impact of Asian cuisine. You’ll spend a semester at the CIA’s exhilarating campus in Singapore, traveling throughout the region to meet with farmers, chefs, and educators; visit production facilities and farms; and sample local foods. It’s a once-in-a-lifetime experience!

Learn more: https://www.ciachef.edu/asian-cuisine-studies-bachelors-degree-concentration/

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.