The Journey of Chinese Food in America

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Program date: March 24, 2021

The Center for Women’s History spotlights exciting female entrepreneurs in the food and fine dining worlds. Dana Cowin—former editor-in-chief of Food & Wine magazine and host of the podcast Speaking Broadly—ainterviews brilliant and powerful women about their research, tastes, and careers.

Ring in the Year of the Ox with Jing Gao, owner and founder of Fly By Jing, the Sichuan-inspired online store that brings uncensored Chinese flavors to the kitchen, and Heather Lee, author and assistant professor of history at NYU Shanghai. Together, they join journalist Dana Cowin to discuss the legacy of Chinese food and Chinese immigration to the United States.

Lead support for the Center for Women’s History programs provided by Joyce B. Cowin, Diane and Adam E. Max, Jean Margo Reid, and the Andrew W. Mellon Foundation.